Commis–Butchery
Cosa comprende il lavoro
Summary
Minimum 2 years work experience as Butchery commis in hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Hands on Butchery skills is must
Minimum 2 years work experience as Butchery commis in hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Hands on Butchery skills is must
- Dipartimento: F&B Cucina
