Executive Sous Chef Pastry & Bakery (Shipboard Position)
Royal Caribbean Group
Miami, FL, United States
Commis Chef (Continental Cuisine)
Cosa comprende il lavoro
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 1 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 1 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
- Dipartimento: F&B Cucina
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