Hygiene Manager
Cosa comprende il lavoro
Summary
Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. To test Food and Beverage at all stages of supply, storage, processing and service for microbiological standards
Qualifications
Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 3 years work experience in Hygiene profile in a hotel or large restaurant with good standards.
Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. To test Food and Beverage at all stages of supply, storage, processing and service for microbiological standards
Qualifications
Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 3 years work experience in Hygiene profile in a hotel or large restaurant with good standards.
