Internship - Culinary, Grand Hyatt Kuala Lumpur

Summary

At Hyatt, we believe our guests and colleagues select Hyatt because of our caring and attentive nature which focuses on providing efficient service and meaningful experiences alike.  This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candidates to the Culinary division with opportunity to rotate in different sections (Subject to availability).  

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. 

Qualifications

• In line with the requirement from the Malaysian Ministry of Health, food handlers must possess valid Typhoid vaccination and Food Handler certificate.
• Ideally with a relevant ongoing pursuant of degree or diploma in Hospitality or Tourism management.
• Good customer service, communications and interpersonal skills are a must.
• Able to work within an empowered and fast paced environment.