Sake Sommelier - The Teppanroom, Japanese Restaurant
Cosa comprende il lavoro
Summary
The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill – a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.
What you will do:
What you should have:
What we offer:
The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill – a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.
What you will do:
- In charge of the Sake and alcohol program for the restaurant, oversee the stock level and related beverage cost
- Recommend the best and suitable sake to the guest and deliver excellent Sake food pairing
- Act as Sake ambassador to promote and drive beverage sale
- Work with Outlet Manager and Chef de Cuisine to create the best dining experience and service excellence to the guest
What you should have:
- Degree/ Diploma in Hospitality or Tourism management
- Minimum 3 years’ experience in luxury hotels, preferably in Japanese fine dining restaurant
- Good knowledge of wines and spirits with a certificate of Sake will be an advantage
What we offer:
- Care: A supportive and caring environment where diversity and inclusion are embraced
- Development: Immense learning opportunities to equip and grow yourself
- Well-being: Prioritize well-being and bring positivity at work and in life
- Dipartimento: Sommelier
Sake Sommelier - The Teppanroom, Japanese Restaurant
A tempo completo, A tempo indeterminato
Data di inizio:
Ultima data di inizio:
