Sushi Chef
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Summary
Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients; managing food stock and working with an attention to detail to fulfill all orders within quality standards.
Key duties, but not limited to:
Qualifications
Requirements and skills:
Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients; managing food stock and working with an attention to detail to fulfill all orders within quality standards.
Key duties, but not limited to:
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Select fresh vegetables to make high quality dishes.
- Add additional flavours to sushi rolls like ginger, rice vinegar, wasabi and soy sauce.
- Manage the prepping of food.
- Coordinate with wait staff to ensure proper cooking, making consideration for special requests and food allergies.
- Monitoring of food stock and placing of orders as it is needed.
Qualifications
Requirements and skills:
- Experience working as a Sushi Chef or an Asian restaurant.
- Knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately.
- Availability to work during business hours, which will include weekends and evenings.
- Certification from a culinary school is a plus.
- Dipartimento: F&B Cucina