Cold Kitchen Demi Chef 冷厨领班(

Hotel Brand: Regent
Location: China, Beijing, Beijing

Hotel: Beijing (PEKJB), 99 Jinbao Road, Dongcheng District, 100005

Job number: 112359



职位描述：

1.各类冷荤的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量；
2.严格遵守每个工作流程,妥善保管各种冷荤原材料，合理用料，降低消耗成本；
3.负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等清洁卫生；
4.检查每日餐后的原料消耗，及时申购、补充；
5.配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。

岗位要求
1.为人正直，有责任心；
2.有厨房冷菜工作经验优先考虑；
3.身体健康，能吃苦耐劳。

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. This, is new. This, is Regent. 

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.