USA - Professional Paid J1 Visa Internship Program

During your Internship with JW Marriott you will closely follow a unique training plan, there to ensure you are exposed to all areas of Culinary and Hospitality Operations within the the hotel. Students will work within the team and learn all aspects of food preparation and hotel overall operations. Areas of focus include the importance of structure, policies, procedures, and qualifications required to establish a successful career in the industry.

This internship program is designed to offer a high level of hands-on experience including rotation through different areas and to prepare students to successfully lead their own career.

Participants on this program will be required to obtain a J-1 Intern or Trainee visa through Yummy Jobs and will be able to train for a period of time as outlined by J.W. Marriott Savannah. Upon completion of the program, participants will have up to 30 days to travel within the United States. Participants must then return to their home country upon completion of the program.

As a J-1 intern or trainee at JW Marriott Savannah – Plant Riverside District, you’ll follow a structured rotational training plan designed to:

• Expose you to multiple outlets within your discipline
• Build technical and soft skills in real-world service environments
• Develop leadership potential through on-the-job coaching and mentorship
• Immerse you in the Kessler Collection culture, known for creativity, character, and high-touch service

From greeting guests in the lobby to crafting handmade desserts in the pastry kitchen, you’ll gain a full spectrum of experience at one of the most cutting-edge hospitality properties in the U.S.

Culinary Arts / Pastry - APPLY HERE: https://adr.to/reljmai

Support, learn, and create alongside chefs in Savannah’s most eclectic culinary scenes. You’ll rotate across 3 or 4 distinct venues, like:

• Stone & Webster Chophouse (elevated steak and seafood)

• Graffito (authentic Neapolitan pizzas)

• Turbine Market + Café (grab-and-go breakfast café)

• Electric Moon Skytop Lounge (rooftop cocktails & music)

• Myrtle & Rose Rooftop Garden (botanical bites with a view)

• Baobab Lounge (intimate space inspired by African textures)

• District Seafood & Smokehouse, Riverside Burger, Biergarten, Savannah Tequila Co., Compass Pool Lounge — and more.

Pay Rate: $16.50–$18.50 USD/hour

Hours: Minimum 32 per week

This track is perfect for creative-minded food lovers passionate about storytelling, flavour, and guest experience.

Food & Beverage - APPLY HERE: https://adr.to/yeljmai

Rotate through standout service venues, wherever the action is — from casual to sophisticated. You may find yourself hosting, serving, or working events in fine dining, à la carte outlets, banquets, or buzzworthy bars.

Pay Rate: $5.00 USD/hour + gratuities OR $7.25 USD/hour depending on rotation

Hours: Minimum 32 per week

IN ORDER TO QUALIFY YOU MUST:

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN, YOU MUST MEET THE FOLLOWING CRITERIA:

• Be at least 18 years of age at the time of application.

• Speak fluent English.

• Be available for the full length contract.

• Be currently enrolled in full-time education at a University outside of the United States.

• Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.

Program fee:

• $4,000 USD Program Fee (12 months)

Included in the program fee:

• J1 Visa Sponsorship
• Pre-Arrival Support + Guidance
• Pre-Arranged Job
• Pre-Arranged Housing Support
• Medical Insurance
• 24/7 On Program Support

Other costs:

• $185 US Embassy Appointment fee
• U.S. SEVIS fee $220 USD (payable to US Government)
• Travel to the Embassy
• Travel to the USA
• Living Expenses - Approximately $500 until first salary payment
• Possible courier fees for DS-2019 visa documents

• Be able to fulfil all the physical requirements of the positions.

• Be available for the full length contract.

• Be able to effectively communicate with leaders in the English language.