Server Assistant PM (Pom Pom)
Cosa comprende il lavoro
What You'll Do
The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Greet and welcome all restaurant guests, be knowledgeable about the area and provide information when asked.
* Provide fair and consistent seating of guests.
* Accurately handle paperwork, stock and tidy the host stand.
* Receive and record reservations via phone or in person, accurately booking guests based on incoming calls.
* Taking room service orders may be part of your responsibilities.
* Check floor and tables for accuracy and cleanliness.
* Assist in bussing tables as needed.
* If any orders are "carry-out", package and check-out (if necessary).
* Help servers by refilling beverages when needed.
* Provide information to guests as requested.
* Perform other restaurant and customer service related requests for guests.
* Additional projects and responsibilities may be assigned as needed.
What You Bring
* Previous customer service or hospitality experience is preferred.
* Ability to effectively manage multiple tasks in a dynamic setting, while also effectively communicating product, menu, and allergy information to guests.
* Food Handler Certification (if applicable).
* Able to learn, retain, and present product, menu and allergy information to guests.
* Knowledge of or ability to learn the restaurant point-of-sale system and reservation system.
* Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests.
* This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
The hourly pay range for this role is $8 to $12 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.
Create a Job Alert
Interested in building your career at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman? Get future opportunities sent straight to your email.Create alert
The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Greet and welcome all restaurant guests, be knowledgeable about the area and provide information when asked.
* Provide fair and consistent seating of guests.
* Accurately handle paperwork, stock and tidy the host stand.
* Receive and record reservations via phone or in person, accurately booking guests based on incoming calls.
* Taking room service orders may be part of your responsibilities.
* Check floor and tables for accuracy and cleanliness.
* Assist in bussing tables as needed.
* If any orders are "carry-out", package and check-out (if necessary).
* Help servers by refilling beverages when needed.
* Provide information to guests as requested.
* Perform other restaurant and customer service related requests for guests.
* Additional projects and responsibilities may be assigned as needed.
What You Bring
* Previous customer service or hospitality experience is preferred.
* Ability to effectively manage multiple tasks in a dynamic setting, while also effectively communicating product, menu, and allergy information to guests.
* Food Handler Certification (if applicable).
* Able to learn, retain, and present product, menu and allergy information to guests.
* Knowledge of or ability to learn the restaurant point-of-sale system and reservation system.
* Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests.
* This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
The hourly pay range for this role is $8 to $12 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.
Create a Job Alert
Interested in building your career at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman? Get future opportunities sent straight to your email.Create alert
- 12 USD
- Dipartimento: F&B Sala
Su di te
- Lingua richiesta: Inglese.
L'azienda
Grand Cayman's first-ever lifestyle resort is a state-of-the-art wonder on world-famous Seven Mile Beach, bringing sea and sand into view the moment you arrive. Our open-air design stays with you indoors and out, with water vistas at every turn, and winding gardens that lead to secret sanctuaries, social gathering places, pristine pools and of course, the Caribbean Sea. Enjoy front-row seats to glorious sunsets that seem to set the ocean ablaze. Thus our name, Seafire.
The captivation continues at our amazing spa, and three dining destinations. Come — with your family, friends or colleagues — and see how Kimpton's warm, spicy spirit blends beautifully with Caymanian kindness at this newest Grand Cayman resort.
