Employee Dining Room Attendant

Why We're Here

At Hotel Indigo® we serve the curious – people who are inspired by new places, new people and new ideas.  With hotels in culturally diverse locations all over the world, no two properties are the same. Each is part of the pulse and the rhythm of a place, drawing on the story of its local area to inspire every aspect of the hotel, from intriguing design to distinctive local ingredients in our menus. We’re a global family of properties, bound together by a common desire to give our guests not merely a room, but a place.

 

How We're Different

Hotel Indigo, Grand Cayman is an upper upscale lifestyle hotel opening in the Spring of 2024, offering 282 guest rooms with views across the Caribbean Sea, multiple restaurants, an expansive pool deck and rooftop bar, for a uniquely local experience that brings into harmony the novel and the known, awakening the curiosity to join in, venture out, and encounter the meaningful connections that lead to life’s true riches.

Just as no two neighborhoods are alike, no two Hotel Indigo hotels are alike, and no two Team Members are alike.  We are looking for bright, confident, and free-spirited people to join our team!

What You'll Do

• Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure staff always sit at a clean table.
• Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit area.
• Set tables with clean condiments, linens and other items as needed according to EDR standards.
• Set up water/coffee station, as well as organize condiments station.
• Clean and stock supplies throughout dining room as necessary during your shift
• Transport hot and cold meals at their correct temperature to set food buffet lines for breakfast, lunch and dinner shifts.
• Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping and sweeping during your shifts.
• Greet internal guests (staff) and ensure they have what they need for a pleasurable dining experience.

What You Bring

• High School diploma required.
• Must speak and write English clearly and fluently.
• Able to lift/push/carry 25+ pounds on a regular basis.
• 1+ years' experience in Food & Beverage industry
• Basic training in food preparation and service
• Basic knowledge of safe food handling and preparation techniques
• Knowledge of cleaning and sanitizing chemicals
• Knowledge of how to use dishwashing machines.
• Willingness to be a team player.
• Able to deal with difficult customers and diffuse situations.
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.