Independent Working Chef-I

We are looking for 9 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Miri Mary Indian Restaurant, Van der Helstplein 15H, 1073 AR Amsterdam.

Job Description and Duties:

Supervising and preparing dishes

•        The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.

•        Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.

•        Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.

•        Orders are prepared for passing on (by helpers).

•        Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).

Inventory and ordering management

•        Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.

•        The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

•        The work environment and kitchen equipment are cleaned, and waste is disposed of.

•        Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.

Improvement proposals and optimization

•        The quantities of ingredients and semi-finished products used are checked and justified.

•        Contributions are provided for the menu, work instructions, etc.

•        Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Your Profile:

Knowledge and Significant Skills

•        MBO level 3 work and thinking level;

•        Demonstrable knowledge of basic cooking techniques.

Competencies:

•        Shows interest in others and what concerns them;

•        Knows how to motivate and enthuse others;

•        Instills confidence and gives space to work independently and make mistakes;

•        Lets others see exemplary behavior.

•        Starts proactively, does not wait.

•        Has confidence in own abilities and quality;

•        Looks ahead in their own work and acts when necessary;

•        Notices when things (even outside their own work) are left undone and takes action when possible.

•        Corrects immediately if requirements are not met;

•        Asks for feedback from guests about quality and service;

•        Presents suggestions to improve procedures.

•        Remains calm/serene under difficult circumstances or high workload;

•        Recovers quickly from setbacks or disappointments

•        Continues to work goal-oriented even under pressure.

•        Able to guide the junior staff in the kitchen

What we offer:

•        Varied shifts

•        Nice colleagues

•        Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)

•        Pleasant working atmosphere and a work environment with clear structures

•        Travel allowance

•        Daily clean work attire

•        We offer internal training programs.

Employment conditions:

•        Flexible working hours

•        Opportunity for promotion

•        Travel expense reimbursement

Language:

English / Dutch (Required)

Work location: Physical

MBO level 3. Knowledge of basic cooking techniques. Experience in Indian cuisine preferred. Able to work independently and in a team.