Mandarin Oriental
Pubblicata
管事员Steward
Cosa comprende il lavoro
- Cleaning and scrubbing kitchens and dish washing areas.
清洁及擦洗厨房及洗碗机区域。
- Washing and scrubbing cooking utensils and equipment.
清洁及擦洗烹饪设备及机器。
- Washing and storing chinaware, cutlery, silverware.
清洗及储存瓷器，刀叉及银器。
- Collecting and storing garbage.
清除及存放垃圾。
- Give Training to new associate.
给新入职员工培训。
- To supervise and support Casual Stewards in carrying out their duties.
领导帮助临时管事员执行工作职责。
- Assists Shift Leader in conducting training for casual steward.
协助管事部主管为临时管事员培训。
- Assist Shift Leader in conducting inventories and handing breakage.
协助管事部主管对破损餐具列出清单。
- Carryout routine maintenance operations as directed by Chief Steward or Shift Leader.
根据管事部经理及主管要求进行设备维修。
- Follow all hotel and corporate regulations and guidelines as per the Associate Handbook.
根据《员工手册》规定遵守酒店的运作准则及指导路线。
- Cooperate with all colleagues and staff from other departments and be a team player.
同其他部门的同事及员工保持良好的团队精神。
- To use appropriate uniform provided and is well groomed as per the mandarin Oriental Standard
根据文华东方酒店的标准穿着服装，保持良好形象。
- Follow instructions from shift leader and section chef. Follow safety and security standards and procedures.
执行管事部主管及厨师长的要求。按照保安部的标准程序保证个人安全。
- Keep always working areas and access to clean and tidy.
随时保证工作区域干净，整洁。
- Remove garbage and place in collection area. Use chemicals according to specification, safety and effectively. Use tools and equipment safely and effectively.
将垃圾送到指定地点。根据规格使用化学药品。有效安全的使用工具及设备。
- Use safety signage Operate dishwashing equipment. Operate pressure gun vacuum cleaner-scrubbing machine
安全的使用洗碗机，高压水枪，吸水器，洗地机。
- Assist kitchen in collecting equipment and store item. A head scheduled training at his/her level.
协助厨房保存设备及储存。参加相应的培训。
- Follow instructions from shift leader to train new associate.
根据管事部主管提供的规则给新员工培训。
- Ensure that tasks assigned to be completed to satisfactory standards.
确保完备，满意的完成任务。
Advertised: China Standard Time
Applications close: China Standard Time
- Dipartimento: F&B Sala
