Mandarin Oriental
Pubblicata
Chef de Cuisine - Chinese Kitchen 中餐厨房厨师长
Cosa comprende il lavoro
- Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.
- Maximize guest satisfaction by providing an interactive and engaging dining experience in daily basis.
- To keep our restaurant always be competitive in the top tier market trends by providing seasonal restaurant menus and banquet menus accordingly.
- Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, menu implementations according to the annual marketing plans.
- Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
- Guide the kitchen chefs and all his subordinated in decision-making and judgment.
- Ensure that positive working relations with non-Food and Beverage departments are fostered giving co-operation at all times.
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.
- Ensure disciplinary and grievance procedures are properly adhered to and followed.
- Handle customer comments and complaints and take swift corrective action after consultation with the department head concerned.
- Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
- Find ways to improve the efficiency of the operations, which will benefit our clients.
- Constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre- determined quality standards.
- Be responsible for daily purchasing of Chinese kitchen and ensure food cost is in control within budget.
- Constantly strive to reduce energy consumption through awareness campaigns within all kitchens.
- Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow up with Outlet Managers.
- Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.
- Conduct fortnightly inspections of the kitchen and restaurant.
- Plan co-ordinate and supervise all menu implementations in a timely manner.
- Assist in the preparation and control of daily and weekly market lists.
- Create and develop new dishes and recipes monthly and seasonally by keeping up with the latest market trends.
- Constantly strive to improve kitchen operating procedures.
- Relate guest comments, positive or negative, to the Executive Chef take proper actions.
- Be responsible for the labour budget of the respective kitchen department.
- Propose and initiate when approved, new services and products for our guests.
- Control kitchen manpower distribution throughout the kitchen sections, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business.
- Perform any other reasonable duties as required by the department head from time to time.
- Be full in charge of kitchen operations.
- Have daily guest contact and report feedback.
- Comply with all hygiene standard required and have necessary training with staff.
- Ensure maximum compliance to all FHLSS Policy and Procedure. To strive for improvement through daily training and continuous updating.
- To comply with relevant hotel grooming standard and ensure proper standard is followed by all subordinate
- To comply with all safety and security regulation.
- Strictly adhere to all Policy & Procedure existing in the hotel.
Advertised: China Standard Time
Applications close: China Standard Time
- Dipartimento: F&B Cucina
Chef de Cuisine - Chinese Kitchen 中餐厨房厨师长
A tempo completo, A tempo indeterminato
Data di inizio: