Mandarin Oriental
Pubblicata
Executive Sous Chef 行政副总厨
Cosa comprende il lavoro
- Check standard recipes and food preparations, ensuring proper portion control, uniformity of taste and quality.
实施检查标准料单及原料加工程序, 厨房运营, 出品份量及独特口味得以有效调控。
- Monitor daily food requisitions and kitchens transfers in order to achieve the stock rotation desired.
监督食品申请与调拨以确保库存运转良好。
- Report problems, failures of machines or small equipment and follow up on it
及时汇报运营问题, 及时汇报并跟进设备用具的维护状况，及时报损及跟进维 护和维修。
- Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.
协助总厨完成年度市场计划, 预算, 推广活动计划。
- Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
全面负责厨房食品成本, 供货资源, 能源成本, 厨具养护。
- Find ways to improve the efficiency of the operations, which will benefit our clients
积极提高厨房的运营效率, 以提高客户的满意度。
- Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
与餐厅经理紧密合作已建立并跟进以实现的最少餐饮运营标准。
- Plan to co-ordinate and supervise all menu implementations in a timely manner.
有计划地制定菜单并及时落实。
- Assist in the preparation and control of daily and weekly market lists.
协助每日即每周市场单规划。
- Create and develop new dishes and recipes by keeping up with the latest market trends.
依据市场动向及时推出新菜品。
- Constantly strive to improve kitchen operating procedures.
坚持不懈地提高厨房运营效率。
- To hold all recipes in master files for future reference.
及时归纳所有菜单已供日后参考。
- Carry out other duties as and when requested by management.
在运营需要时确保出勤。
Advertised: China Standard Time
Applications close: China Standard Time
- Dipartimento: F&B Cucina
