Mandarin Oriental
Pubblicata
EXECUTIVE SOUS CHEF
Cosa comprende il lavoro
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.
We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality establishments. The individual needs to be a committed, hardworking chef with considerable drive, innovation and be internationally experienced. Positive attitude, approachable character and a hand-on approach are essential.
The Role of the Executive Sous Chef
- To take full responsibility for the management and leadership of the culinary operation at all times and especially in the absence of the Executive Chef.
- Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all kitchen.
- Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.
- Plan activities, special events, menu implementations according to the annual marketing plans.
- Guide the senior chefs and Chief Steward/Senior/Assistant Chief Steward in decision making and judgement.
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- Ensure that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates.
- Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.
- Facilitation of daily morning coordination meeting, daily shift briefings and monthly communication meetings.
- Planning and controlling all food requisition in a timely manner.
- Hiring, training, coaching and discipline of culinary team.
Preferred Qualifications And Skills
- Culinary Degree or Diploma from an accredited culinary institution
- Minimum of 4 years work experience with a 5 star international hotel in a similar capacity, preferably Asian experience
- Experienced in large banquet operations
- Strong knowledge of cooking methods, kitchen equipment and best practices
- Strong knowledge of HACCP
- Hands-on with an eye for detail
- Excellent organizational and administration skills
- Team player with good initiative and leadership skills
Learn more about what it is like to work at Mandarin Oriental Hotel Group, visit us:
- https://www.mandarinoriental.com/careers
- https://www.linkedin.com/company/mandarin-oriental-hotel-group
- Watch us at: https://www.youtube.com/watch?v=A0coCZUyHzI
Malaysia work authorization is required for this position.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Advertised: Singapore Standard Time
Applications close: Singapore Standard Time
- Dipartimento: F&B Cucina
