Mandarin Oriental
Pubblicata
Executive Thai Sous Chef - Banqueting
Cosa comprende il lavoro
Major responsibilities:-
- To control all aspects of the operation during the absence of the Executive Chef
- To manage the kitchen team to produce consistently high quality food production and presentation in all outlets and facilities of the hotel.
- Ensure consistent quality of all food stuffs purchased, monitoring quality, value and costs.
- Maintain operating food cost percentages at agreed levels.
- Organize manning schedule for main kitchen with regard to productivity, cost and to daily forecast.
- Ensure that all employees report for duty in each outlet with correct uniform.
- Supervise and monitor consistency of food standards in each restaurant and banquet outlet taking corrective action when required, with particular attention to:
- Dish presentation/ garnish, accompaniment
- Quality of presentation
- Quality of taste
- Operating equipment clean and to standard
- Conduct spot checks at regular intervals.
- Train and develop all kitchen team members to operate to the required standards as established by the Hotel.
- Ensure safety and hygiene training with all employees in the department.
Qualifications:-
- Excellent presentation and proactive communication skills in both verbal and written in English and Thai .
- Culinary certificate and accredited continuing education requirement.
- Minimum of 5 years specializing in the area of expertise.
- Minimum of 3 years experience in similar position in recognized properties/restaurants.
- Passionate, committed, creative, flexible and a team player with high energy level.
- Ability to perform duties under pressure.
- Computer literate and HACCP knowledge.
Advertised: SE Asia Standard Time
Applications close:
- Dipartimento: F&B Cucina
Executive Thai Sous Chef - Banqueting
A tempo completo, A tempo indeterminato
Data di inizio:
