Chef De Partie - Lobito De Mar

Chef De Partie - Lobito De Mar

Application Deadline: 30 April 2024

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Qatar - Doha

Reporting To: Executive Chef

Description
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities
·         Prepare in advance food, beverage, material and equipment needed for the service.

·         Cook and serve dishes according to the restaurant’s menu.

·         Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

·         Clean and re-set their working area.  

·         In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. 

·         Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. 

·         Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.

·         Provide input for probation and formal performance appraisal discussions in line with company guideline. 

·         Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.

·         Coach, counsel and discipline staff in breach of hotel policies and departmental     procedures, providing constructive feedback to enhance performance.

·         Work with superior in the preparation and management of the department’s budget and be aware of financial targets.

·         Recycle where-ever possible and enforce cost saving measures to staff

·         Log security incidents and accidents in accordance with hotel requirements.

·         Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.

Skills, Knowledge and Expertise

• Dishes are prepared, cooked, and served according to the restaurant’s menu. 
• Communication is done politely and displays courtesy to guests and internal customer
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• HACCP is implemented and practiced.

Benefits
About Kempinski

At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon
which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits.
Discover a career crafted by you.
About Marsa Malaz Kempinski - The Pearl Doha

Marsa Malaz Kempinski, The Pearl – Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of 
The Pearl, in the capital of Qatar. Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms – including 69 suites, two Presidential suites and two Royal suites.