Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
We are recruiting PASTRY COOK (M/F)
ROLE AND RESPONSABILITIES:
As a Pastry Cook (M/F), you will report to the Kitchen Executive Chef and will be responsible for ensuring the pastry service, from preparation to confection, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.
Qualifications
WE LOOK FOR CANDIDATES WITH:
. Genuine smile
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Creativity and ability to innovate
. Time flexibility
. Professional experience in similar roles. 4 or 5 star hotels or superior restaurants
. Minimum 12. year of schooling and/or Professional Course adapted to the role (preferred)
. Knowledge of HACCP hygiene and safety standards