Restaurant Manager | Restaurant The White Room*

Minor International

Pubblicata

Restaurant Manager | Restaurant The White Room*

Cosa comprende il lavoro

Company Description

The location of Anantara Grand Hotel Krasnapolsky Amsterdam marks the heart of the Dutch capital as it overlooks the Royal Palace and National Monument on Dam Square. The hotel offers top-class gastronomic experiences in Restaurant the White Room by Jacob Jan Boerma, the exclusive Michelin-starred restaurant in the hotel. The hotel also houses the award-winning cocktail bar The Tailor and the modern elegant Grand Café Krasnapolsky.

Along with 402 modern rooms, more than 2000 square meters of meeting space and a new Spa & Wellness for those seeking ultimate relaxation, Anantara Grand Hotel Krasnapolsky has everything to provide an unforgettable stay with an authentic local touch. In addition, the hotel marks itself by the monumental Winter Garden dating back to 1880, where many special events have taken place and breakfast is served.

Job Description

We are looking for a passionate and inspiring Restaurant Manager for our Michelin star restaurant The White Room. In this position you will lead and motivate our White Room team together with Chef de Cuisine Tristan de Boer towards our goal of achieving the 2nd Michelin Star.

Your main responsibility is ensuring that our guests have an exceptional fine dining experience by providing great service with attentiveness and a personal touch. With our Sommelier and Chef, you are responsible for menu creation and beverage pairings.

Your main responsibilities;

Oversee the day-to-day operations of Restaurant the White Room*;
Welcome and greet guests with warmth and professionalism, ensuring an extraordinary first impression;
Provide knowledgeable recommendations on menu offerings, wine pairings, and any special features of the day;
Maintaining and creating good relationship with regular guests;
Handle guest feedback and concerns with tact and efficiency, striving for swift resolution and ensuring guest satisfaction;
Ability to manage budgets, analyze inventory, and monitor food and labor costs;
Stimulate profitability by up- and cross selling in the restaurant and through hotel resources;
Further develop and manage the beverage offering in the restaurant together with the Sommelier;
Assuring training and development of (new) team members based on LQA and service standards;
Pro-active in innovations and implementations together with the Chef de Cuisine;
Making sure to maintain and support the image of the restaurant within the (international) hospitality industry.

Qualifications

Experience on leadership level within a Michelin Star or fine dining establishment. Experience in a hotel is a plus;
Understanding of fine dining, including beverage service, tableside preparations and exceptional attention to detail;
Strong leadership with interpersonal, and team-building skills;
Excellent communication skills and proficiency in the English language, Dutch is a plus.

Additional Information

At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits:

Unique in the hotel industry: an end-of-year bonus for every employee equal to minimal 75% of a gross monthly salary.
Special team member rates in more than 500 hotels within the Minor Hotel Group.
A great discount of 50% on the F&B concepts of 16 hotels in Amsterdam
Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world.
An experience stay at Anantara Grand Hotel Krasnapolsky Amsterdam
Keep developing yourself? Do it at our own NH University!
Management programs to support your way to the top
We care about your health and therefore offer discount on a collective health insurance, a bike plan and discount on various gyms in your city

Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Susan Vrielink via hr.krasnapolsky@anantara-hotels.com

Not sure which vacancy appeals to you the most, but enthusiastic to start in the hotel? Or having questions about the positions/vacancies. Send an email and we will discuss the different positions with you.

Dipartimento: Direzione Ristorazione