Asst. Cook
Cosa comprende il lavoro
Discover your journey into the extraordinary.
Your Purpose
The primary responsibility of the Asst. Cook is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided.
Your Impact
* Possess basic professional knowledge of all sections in a classic kitchen.
* Identify flavor balance and take corrective action when needed.
* Share responsibility for the overall product with the section leader.
* Possess advanced knife handling skills.
* Ensure accurate timing of food preparation.
* Prepare all basic food items for the menu as requested by the supervisor.
* Able to work in any section of a galley.
* Possess excellent food knowledge and a full understanding of culinary terms.
* Read, understand, follow and prepare company recipes.
* Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
* Correctly apply the food safety procedures and food quality requirements related to all processes.
* Ensure that the assigned area of responsibility is ready for the announced or unannounced inspection conducted by Ship Management or local authorities.
* Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within the assigned section.
* Possess familiarity with the galley layout in terms of safety and security.
* Ensure that all safety procedures are followed.
* Attend any early stand-by in the galley for USPH purposes.
* Assist the Procurement team with storing operations and quality control.
Your Journey So Far
* Minimum of 3 years in kitchen operations.
* Basic knowledge on food safety.
* Communicate effectively with the senior management.
* Possess the ability to lead and make decisions.
* Good administrative skills.
* Experienced in coaching subordinates.
* Must be cost and quality conscious.
* Adhere to specific scheduled work hours yet be flexible if circumstances require it.
* High School education or international equivalent and Culinary School degree.
* Food Hygiene Certification.
* Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point.
* Fluent in written and spoken English.
Your Essentials
* Passport, visas, certificates as specified by the company and as required for exit from the port of origin and entry into the destination cruising area.
* Food Safety/HACCP certificate.
At Explora Journeys, we are redefining luxury ocean travel - where discovery, well-being, and a deep respect for the seas come together in harmony.
We seek passionate professionals who share our vision of a more immersive, transformative way to discover the world's most inspiring destinations by sea.
Are you ready to turn your passion into something extraordinary? Join us at Explora Journeys, where an ocean of opportunities awaits. Your journey to the Ocean State of Mind starts here
- Dipartimento: F&B Cucina
L'azienda
MSC Cruises has grown exponentially since 2003. In such a short time, we have built a fleet of 22 modern and most environmentally advanced ships!
With our constant expansion, our fleet will grow in capacity with the arrival of seven new ships in three different classes by 2027.
One of our latest ships – MSC World Europa – was delivered in 2022, inaugurating the World Class. It is our largest cruise ship to date, with a capacity of over 6,700 passengers, served by more than 2,000 crew members.
In 2023 we inaugurated the MSC Euribia equipped with the best and latest environmental technology and bestowed with a highly-innovative design.
In 2023 MSC Cruises entered the Luxury segment by launching its first of four Explora Journeys ships.
Recruitment Prospects
With three new mega-ships and four Luxury ships to be built and delivered between 2023 and 2027, the biggest and most important challenge for MSC Cruises is to find, recruit and train a high number of new crew members needed to provide the service, fun and safety that have become hallmarks of MSC Cruises.
This massive project is already well under way. The Human Resources Team is not only working to recruit the best talents but is also visiting our manning agencies and hiring partners around the world to ensure that the right people and facilities are in place to prepare this ‘army’ of new crew members for their life at sea.
We need motivated and ambitious crew members who work with passion and understand the value of a smile.
Join our team and see how much you can grow!
Asst. Cook
Molteplici località
A tempo completo, A tempo indeterminato
Data di inizio:
