Kitchen Trainee

MAIN OBJECTIVE
The Kitchen intern will have the opportunity to discover and develop their culinary skills in a professional setting at Nobu Hotel Barcelona. The intern will have a hands-on learning experience in which they will participate in the production, distribution of food, and the organization/logistics in the kitchen. They will learn how products are chosen, working methods and menu planning. The intern will work as a team member in a dynamic environment with high volume. They will rotate between different stations within the kitchen and learn all aspects of how to prepare the items presented on the menu.

SPECIFIC DUTIES AND TASKS
• Prepare the mise en place.
• Grill meats, fish and vegetables.
• Prepare the sauces
• Plate dishes.
• Tempura seafood and vegetables.
• Support the kitchen team.

GENERAL RESPONSIBILITIES
• Learn and understand Nobu recipes.
• Learn how to prepare Nobu cuisine across various stations.
• Build relationships with the team to provide support across the kitchen.
• Supporting back of house operations.
• Develop knife skills.
• Learn how to cook on a grill.
• Develop culinary skills.

Physical Effort and Environment: Must be able to carry up to 6 kilos and must be able to sit or stand for 8 hours in one day based on business needs.

Work Schedule: Must be available to work during any shifts, including evening and, if required on occasion overnight. Must be available to work weekends and holidays if needed.

Qualifications
Education & Experience: Currently studying hospitality management. Prior working experience in a hotel or restaurant valuable.

Computer & Other Technical Skills: Must have basic knowledge of Microsoft Office, including Outlook, Excel, Word. Opera is a plus but not a must.
Communication: Must be fluent in English and intermediate Spanish valuable.