one80 Kitchen & Lounge
Pubblicata
Sous Chef
Cosa comprende il lavoro
We are looking for a passionate, ambitious, and hands-on Sous Chef to support our Head Chef in leading a fast-paced, upscale kitchen operation renowned for its Mediterranean cuisine and exceptional guest experience. This is an exciting opportunity for a motivated professional who thrives in a high-volume environment and is eager to contribute creatively while developing and inspiring a talented kitchen brigade.
As Sous Chef, you will play a key role in the day-to-day kitchen operations, ensuring consistency, maintaining high culinary standards, supporting menu development, and leading the team with energy and professionalism.
What We’re Looking For:
* Minimum 5 years’ experience in an upscale, high-volume restaurant kitchen
* Strong leadership and team management skills
* Excellent communication and organisational abilities
* Passion for modern cuisine and awareness of current culinary trends
* Ability to train, mentor, and motivate team members
* A positive attitude, strong work ethic, and attention to detail
At one80 Mellieha, we believe in creating memorable dining experiences through quality, creativity, and teamwork. If you are passionate about hospitality and ready to grow within a professional and ambitious restaurant group, we would love to hear from you.
- Starting from €32,000 (excluding benefits)
- - mobile phone allowance - Uniforms as necessary covered by the Company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts in one80 outlets via one80 APP
- Dipartimento: F&B Cucina
Su di te
The chosen candidate will be expected to:
- Display meticulous attention to detail when preparing food.
- Be responsive to guests' requests, demonstrating flexibility and a customer-focused approach.
- Thrive within a specialized and highly skilled team, showcasing effective leadership abilities.
- Exhibit assertive leadership in guiding the brigade, maintaining a positive demeanor throughout.
- Demonstrate self-discipline and adaptability to accommodate flexible working hours.
- Possess effective verbal communication skills in English.
- Lingua richiesta: Inglese.
L'azienda
The one80 concept was born out of a passion for food, a feeling that is mutual between founding duo Rouvin Zammit Apap and Jesmond Vella. Combining their professional backgrounds in the 5-star hotel industry and their shared love of excellent food and hospitality, Rouvin and Jesmond developed an innovative concept for a restaurant of their own, resulting in the inaugural one80 Kitchen & Lounge in Mellieħa, Malta.
Three years later, the one80 brand expanded to Malta’s sister island of Gozo with the opening of the one80 Kitchen at Mġarr Yacht Marina. To further diversify their offering, one80 introduced a seasonal floating restaurant in the heart of the Mġarr Yacht Marina and, most recently, added the entertainment destination Ix-Xatt by one80 and a haven for Japanese Street Food, one80 Izakaya to their Gozitan venues. one80’s newest venture finds itself in the vibrant capital city of Valletta! Located at one80 St. Christopher Street, one80 ‘Tal-Belt’ offers a unique and unforgettable experience that revolves around genuine, premium produce and personalized service.
Although each destination offers a unique concept, the overall one80 experience promises excellent quality throughout!
