Radisson Blu Resort & Spa, Split
Pubblicata
Sushi Chef
Cosa comprende il lavoro
The ideal candidate has prior experience in a similar role and a strong understanding of sushi cuisine.
Key Responsibilities:
- Collaborate with the Head Chef to prepare the kitchen for service and ensure the timely preparation of sushi dishes
- Maintain and enforce all hygiene and food safety standards in the kitchen
- Demonstrate expertise in cutting and filleting various types of fish
- Inspect the quality of fruits, vegetables, and fish used in sushi preparation
- Assist the Head Chef in managing orders, including fresh produce and seafood
- Participate in the training and development of kitchen staff
- EU citizenship required
- Competitive Salary
- Dipartimento: F&B Cucina
L'azienda
Overlooking the Adriatic sea with the ritzy islands of Hvar and Brac directly in front of us, you are at the heart of Dalmatia.
The perfect location for a seaside getaway
Split has a history of 1700 years with the Diocletian's palace built in the 3rd century. Within this palace you can visit the oldest Catholic cathedral in Europe. Therefore, our location offers wonderful vacations, a lot of history and a perfect destination for meetings and incentives.
Premier amenities for a relaxing vacation
Our resort features 252 elegant guest rooms and suites, all with Free high-speed wireless internet. In our 3 restaurants you can enjoy our super breakfast buffet, Dalmatian cuisine, international cuisine and Mediterranean cuisine beachside. Relax at The Spa, enjoy at our beach or swim in one of our pools. Our resort is also an ideal location for events and weddings with 8 meeting rooms and an elegant deck for outdoor gala events.
*Hotel is pet-friendly. The additional cost is 35€ per pet and we do not allow their presence only at our bars and restaurants.
