Restaurant Hostess/Steward - Protected Categories L.68/99
Cosa comprende il lavoro
Responsibilities:
- Welcoming and accompanying guests to the table
- Managing reservations and seating assignments
- Responding to customer requests in a courteous and professional manner
- Collaborating with wait staff to ensure a high standard dining experience
- Maintaining a welcoming and comfortable atmosphere in the restaurant
- - A stimulating and dynamic working environment in a haute cuisine restaurant - Opportunity to acquire skills in the luxury catering sector - Competitive salary in line with current regulations - Opportunities for professional growth and development
- Dipartimento: F&B Sala Host / Hostess
Su di te
- Predisposition to welcoming and customer service
- Ability to work independently and in a team
- Excellent communication skills and customer orientation
- Lingua richiesta: Italiano. Inglese è un plus
L'azienda
The true protagonist of the restaurant, custom designed with large windows which are seeping the natural light. The room reflects the chef philosophy: elegant and rigorous, thanks to the glass wall that separates it from the kitchen guests can follow with discretion the movements of Berton's brigade. For those who want to "go beyond" there is the exclusive table for two persons obtained from a niche which overlooks the kitchen and allows to enjoy a menu freely proposed by the Chef. The same niche continues beyond the glass that separates the room from the kitchen, offering an intimate table for four persons which guarantees an higher level of privacy. The restaurant also has a private room equipped with a wall-mounted screen that makes it suitable for business meetings for up to eight people.
Restaurant Hostess/Steward - Protected Categories L.68/99
Part-time, 6 mesi
Data di inizio:
