Pastry - Junior Sous Chef
Cosa comprende il lavoro
Job Description
We are looking for a motivated and energetic Pastry - Sous Chef to join Rosewood Schloss Fuschl.
Job Summary:
About Us
Rosewood Schloss Fuschl To Open June 2024. The legendary Hotel Schloss Fuschl will mark our second property in Austria when it reopens as Rosewood Schloss Fuschl in June 2024. Idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.
We are looking for a motivated and energetic Pastry - Sous Chef to join Rosewood Schloss Fuschl.
Job Summary:
- preparing and supervising the daily mise en place and ensuring that all departments are supplied with fresh and high quality products based on the expected volume of business.
- you will be responsible for the training of new colleagues, apprentices and their development, leadership and motivation
- consistent adherence to established standards throughout the department through role modelling and quality control.
- supervision of preparations, cooking times and presentation of dishes by the Chef de Parties, the Demi Chef de Parties and the Commis Chefs.
- in the absence of the Executive Chef, you are responsible for the independent and autonomous management of the kitchen team and take care of all administrative agendas
- you have completed vocational training and already have several years of professional experience
- you have an open-minded personality and the satisfaction of your team and our guests is particularly important to you
- you are passionate about your job, which is reflected in the quality of your work and your style
- you are very familiar with Austrian hygiene standards
- you have very good communication skills in German & English
About Us
Rosewood Schloss Fuschl To Open June 2024. The legendary Hotel Schloss Fuschl will mark our second property in Austria when it reopens as Rosewood Schloss Fuschl in June 2024. Idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.
- Dipartimento: F&B Cucina
