Chef De Partie - Pastry
Cosa comprende il lavoro
Job Description
We are currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests, with the sewingtailoring skills.
As a Chef De Partie, you are responsible for assisting the Chef De Cuisine in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.
Skills
Knowledge & Competencies
The ideal candidate will be a friendly, caring, dedicated individual with good cross cultural sensitivity and the willingness to put in an extra effort and time when required, as well as the passion to serve customers. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Customer Focus
Adaptability
Teamwork
We are currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests, with the sewingtailoring skills.
As a Chef De Partie, you are responsible for assisting the Chef De Cuisine in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef.
- Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
- Instruct and lead subordinates through their daily requirements in food preparation to ensure that already to serve dishes are of appropriate portion and presented as per standards set by the Outlet Chef
- Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation.
- Control the food cost by practicing economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages.
- Attend required meetings and daily briefings with your team members ensuring efficient communication, to run Kitchen section smoothly.
- Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment.
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
- Comply with the hotel environmental, health and safety policies and procedures.
Skills
Knowledge & Competencies
The ideal candidate will be a friendly, caring, dedicated individual with good cross cultural sensitivity and the willingness to put in an extra effort and time when required, as well as the passion to serve customers. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Customer Focus
Adaptability
Teamwork
- Dipartimento: F&B Cucina
