Independent working Chef -I

Our Restaurant:

Saffron Restaurant, located at Luifelbaan 56, 2242KV Wassenaar, is a welcoming culinary destination in the Netherlands where rich spices, fresh ingredients, and warm hospitality come together. Inspired by the distinctive aroma and colour of saffron, the restaurant offers a menu that blends traditional recipes with modern presentation, creating vibrant dishes full of flavour. Guests can expect an inviting atmosphere, attentive service, and carefully prepared meals that celebrate both local produce and international influences, making Saffron an ideal place for relaxed dinners, family gatherings, or a special evening out in Wassenaar. 

We are looking for 4 Independent working chef-I

Role:Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn