Food & Beverage Internship
Cosa comprende il lavoro
Resorts: Sani Resort, Ikos Olivia, Ikos Oceania, Ikos Aria, Ikos Odisia Ikos Dassia, Ikos Porto
Petro, Ikos Andalusia.
Locations: Halkidiki, Kos Island, Corfu Island (Greece) Estepona, Mallorca (Spain)
Positions: Waiter, Assistant Waiter, Bartender, Hostess
Your main responsibilities
▪ Support the assigned waiter/waitress in setting up tables, linens, glassware, and silverware.
▪ Ensure the workstation always remains organized and well-stocked.
▪ Provide a warm and friendly welcome to all guests.
▪ Prepare all Mise en place and complete any necessary side duties at the beginning and end of each shift.
▪ Handle dining reservations and allocate guests according to the established sequence of service.
▪ Assist in all restaurants related tasks as assigned by the F&B or Restaurant Manager.
- Posizioni disponibili: 5
- 1000 gross montlhy
- Accommodation Provided
- ▪ Shared accommodation ▪ Full board meals ▪ Monthly salary 810,00€ Net ▪ Internship certificate ▪ Professional Uniform ▪ Free daily transportation to work ▪ Career development opportunities in one of the world’s top awarded and developing companies
- Dipartimento: F&B Sala
Su di te
▪ Fluency in English
▪ EU citizenship (eligibility to work in Greece)
▪ Kind, respectful & pleasant personality
▪ Eager to learn & develop
- Lingua richiesta: Inglese. Tedesco e Francese sono un plus
L'azienda
Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in prime beachfront locations in the Mediterranean. Under Sani Resort and Ikos Resorts brands, the Group develops, owns and operates more than 3,450 rooms spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured three additional projects for further expansion of the Ikos brand in Greece (Crete), Spain (Marbella) and Portugal (Algarve), planned to launch between 2026 to 2028. Additionally, a new development, Ikos Kassandra, is underway in Kassandra, Halkidiki (Greece), set to open in 2029. The Group remains committed to continue developing the Sani Resort and Ikos Resorts brands in Greece and abroad. A leader in sustainable hospitality, SIG has an ambitious ESG strategy and agenda and is a member of the United Nations Global Compact.
