Steamer Chef (蒸/ 扣/ 燉廚師)

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programs, employee potentials will be identified and nurtured throughout their career with the Group.

As a Steamer Chef (蒸/ 扣/ 燉廚師), we rely on you to be:

• Responsible for maintain smooth operation
• Ensurehigh standards of food productionmeeting customers' expectations and company standard
• Maintain the high standards of cleanliness and to align with company hygiene standard
• 負責日常運作, 準備及處理食材
• 監管食物品質, 保持廚房環境清潔及安全

We are looking for someone who has:

• Minimum 5years related experience
• 具備5年或以上相關經驗