Director of Food and Beverage

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for a Director of Food and Beverage to join our Food and Beverage team.

Duties:

• Improve the profitability of every outlet
• Optimise the profitability of every outlet
• Maintain a high-quality service
• Plan the yearly theme, events and activities
• Take responsibility for branding, revenue and management of Food & Beverage staff
• Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
• Lead the Food & Beverage team to provide the highest standard of service
• Enforce the implementation of food safety programs throughout the entire division

Requirements:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• Must be a friendly, helpful and trustworthy leader
• Communicates and writes with fluency in English (and the local language)
• Must be creative and have the ability to lead change
• Follows the market trends closely
• Enjoys presenting to the senior leadership team
• Self-driven, goal-oriented and willing to challenge the status quo
• Upholds professional values, ethics and integrity at all times
• Thinks outside of the box
• Displays curiosity and takes time to learn and understand new culinary trends

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