Manager - Zipangu (Japanese Restaurant)

Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Key Duties

The Service Manager is responsible for the operation, management and overall performance of the Food and Beverage operations. As such he/she will be directly involved in the day to day running of these areas in connection with staffing, customer services and product quality. Delegation of duties and responsibilities to his/her assistants is necessary to ensure the proper functioning of all phases of F&B service in the areas under his/her control. He/She is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Service Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.

Requirements

• Minimum of2-3 years’ experience as assistant manager or at least 1 years’ experience in a similar capacity.
• Diploma in food and beverage / hospitality management.
• Good Beverage/ Wine knowledge.
• Must have a good command in English language of both written and spoken English.
• Motivator and self starter
• Displays initiative.
• Commitment to professional values.
• Team leader / builder.
• Customer / people oriented.
• Creative and innovative.
• Due to work pass restriction, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.