Pastry Sous Chef

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-LaBoracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

We are looking for Pastry Sous Chef, we rely on you to:

• Controls quantity by adjusting production according to projected covers, using function sheets, etc
• Controls quality of the produced products by overseeing the preparation and maintenance of recipe cards
• Controls portion and presentation
• Obtains guest feedback by maintaining active presentation in outlets during operating hours
• Regularly reviews existing menus and cycles with Executive Chef
• Proposes new items, and coordinates menu development
• Participates in creating unique projects, themes, festivals
• Organizes backdrops for photo sessions

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organizing and problem-solving
• Communicates and writes with fluency in English and the local language due to the needs of servicing international and local guests.
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!