EVENTS & CATERING MANAGER CALIFORNIA, USA

Teleferic Barcelona

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EVENTS & CATERING MANAGER CALIFORNIA, USA

Cosa comprende il lavoro

Do you want to be part of a stable, professional and expanding Restaurant Group in the United States?

We are looking for a responsible and passionate EVENT AND CATERING MANAGER to join us in California, USA.

We are looking for a successful and enthusiastic Event & Catering Manager to oversee the planning and execution of events for a restaurant group in California. The candidate must have a minimum of 5 years of experience in the Events & Catering industry, speak English fluently and have high organizational and leadership skills.

Main Duties & Responsibilities:
-Plan and design events and caterings within time limits.
-Respond via email and phone to all events and catering inquiries within a 48 hour window.
-Liaise with clients to identify their needs and to ensure customer satisfaction. Always try to adapt as much as possible to their requests.
-Negotiate contracts prior to closing any deals.
-Update event & catering menus when needed (together with the Chef).
-Create BEO's and make sure communication is fluid with the restaurant manager and chef of that location so no surprises arise before the event.
-Organize and manage all event's details such as decor, furniture, portable bar, equipment, promotional material, number of employees needed, etc.
-Ensure compliance with insurance, legal, health and safety obligations.
-Specify staff requirements and coordinate their duties.
-Prepare budgets and ensure adherence.
-Proactively handle any arising issues and solve emerging problems on the event day.
-Provide feedback and periodic reports to Director of Operations.
-Propose ideas to improve provided services and event quality.
-Cooperate with marketing and PR to promote and publicize events & caterings.
-Conduct market, research identify event opportunities and generate interest.
-Connect with other event planners and bay area companies to promote our events and caterings.

65000-72000$ per year
Dipartimento: Evento

Su di te

-Proven of 5 years of experience as an Events & Catering Manager
-Excellent time management and communication skills
-Sales skills and ability to build productive business relationships
-Ability to manage multiple projects independently
-Ability to solve problems and create opportunities to engage guests for life
-Excellent written and spoken English language

*THIS POSITION IS TO WORK IN CALIFORNIA, THE UNITED STATES. DUE TO VISA RESTRICTIONS THE CANDIDATE MUST HOLD A SPANISH PASSPORT.

Lingue richieste: Spagnolo e Inglese.

L'azienda

BARCELONA | SAN FRANCISCO | SAN CUGAT

BRINGING BARCELONA TO CALIFORNIA

Our story begins in Sant Cugat on December 18th, 1993, although the origins are difficult to locate. Emotional ties to the Basque Country and Navarra have marked a path that has brought us here. Come from the world of art and culture, good taste and sensitive lovers of fine cuisine, opened the RONDES, a small 430 sq feet establishment in Sant Cugat del Valles. Seduced by the Basque cuisine, home cooking lovers, and limited by the space of that small place, we started our path between small tapas made with quality product, aware of being innovative at a time in which the culture of pintxos was just awaking at our house. After three years, on September 3rd, 1996, the RONDES became a little bigger. We inaugurated Teleferic, a modern and innovative establishment. More comfortable but true to our original concept. Backed by the loyalty of our customers and friends, and for a product more and more elaborated, our offer has grown, and our clients too, far beyond the town of Sant Cugat. Illustrious visitors, afternoon gatherings, cocktail nights and music to round up even more that kitchenette that gradually grew. Nineteen years after the start, Teleferic makes a new stop in Barcelona opening the doors to a new location with the same enthusiasm with which the RONDES was released. Located in the Plaza de Letamendi, the road and the project continues ...

We come from a world of art and culture, delicate palates, and deep affection for exquisite cuisine. Seduced by Basque gastronomy and a passion for the culinary industry we introduced an innovative style of elaborate Spanish Tapas and Pintxos of the highest quality.
Today we are so proud to be have open our new home in California, the United States, and we are eager to grow and expand such an outstanding gastronomy experience.

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