Demi Chef de Partie (m/f/d)

The Hoxton, Charlottenburg (Berlin)

2023 sees The Hoxton take on Europe! We’re popping up in some of our favourite cities and we’ve opened our first hotel in Germany in the city of culture and creativity, Berlin. We are now looking for an experienced Demi Chef de Partie to join our team.

Our first Hoxton in Germany is home to 234 bedrooms of varying sizes, a ground floor restaurant and bar, coffee bar and streetside terrace and The Apartment – our unique meetings and events concept. Our restaurant is the meeting of a North Indian communal eatery and a classic European cuisine. It brings together the characteristics of these two traditional restaurants - the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere.

Reporting to our Head Chef, you will be responsible to supervise the assigned station of the kitchen, in order to prepare a high-quality product and to ensure highly efficient and effective service.

What’s in it for you…

• The opportunity to bring an exciting new hospitality concept to Berlin (and Germany) and join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• 24 holidays (plus bank holidays) and extra time off to volunteer with one of our partner charities.
• A competitive package, plenty of opportunity for development and rewards for going the extra mile and living our values.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!)
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role, learning academies to broaden your skill set and development that helps you think, make and thrive at work.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.

What you’ll do…

• Maintain the assigned station in a clean and orderly manner at all times.
• Follow standard recipes and minimizing waste.
• Work in the assigned station to ensure that dishes are prepared according to standard.
• Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity
• Receiving of daily produce deliveries and checking of quality (including weights and temperature).
• Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard.

What we’re looking for…

• You have a minimum of one year's work experience as Demi Chef de Partie or Commis in a hotel or restaurant with good standard
• Passion for food is a given; a love for our particular flavours a definite advantage.
• You have great knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• You get stuff done!
• You value learning and development and are looking to join a hard-working team, aiming to make the best food out there
• You want to be part of a team that works hard, supports each other and has fun along the way

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