Sous Chef

Sous Chef

Every memorable dining experience at The Manoah Boutique Hotel begins with our Culinary

team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for

managing food preparation as Sous Chef will inspire your team to create truly amazing

foods

Reporting to the Executive Chef Responsibilities and essential job functions include

but are not limited 

to the following. 

-Oversee and in train all Line Cooks< Chef de Partie and stewards.

-Ability to focus attention on guest needs, remaining calm and courteous at all times

-Consistently offer professional, friendly and proactive guest service while supporting fellow

Colleagues 

-Ensure consistency in the preparation of all food items for a la carte, room service, banquets

and or buffet menus

-Complete daily checks of all mise en place to ensure freshness and quality standards. 

-Daily requisitions and inventory for all food areas to ensure proper storage and pars.

-Have full understanding of all kitchen stations within the hotel

-Actively share ideas and suggestions in daily shift briefings and create daily specials.

-Ensure all kitchen colleagues are aware of standards, policies and procedures.

-Continually strive to maintain food preparation and presentations to the highest quality.

-Have full knowledge of all menu items, daily features and promotions.

-Maintain proper rotation of product in all food areas to minimize wastage/spoilage.(First In

First Out) 

-Ensure the cleanliness and maintenance of all work areas, utensils, and equipment . Assist

in daily shift cleaning.

-Follow all safety and sanitation policies when handling food and beverage (must hold valid

food handlers permit.)

-Communicate on a daily basis with Executive Chef

-Other duties as assigned as needed.

Physical Aspects of Position include but are not limited to: Constant standing and walking

throughout shift. Frequently lifting, carrying, occasional kneeling, pushing, and pulling.

 Salary: According to experience

Send resume at: dining@the-manoah.com or apply in person at the hotel