J-1 Culinary program with The Westin Indianapolis

Description of the Host Property:
The Westin Indianapolis exudes refined elegance in the heart of the city, seamlessly connected to downtown via climate-controlled skywalks. Guests are enveloped in modern luxury, from the signature Heavenly® Beds to floor-to-ceiling views of the skyline. Sophisticated dining, serene wellness amenities, and impeccable service create a sanctuary of comfort and style. Whether visiting for business or leisure, every detail is curated to deliver an elevated, restorative experience defined by timeless sophistication and effortless convenience.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Westin Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Nestled in the heart of the Midwest, Indianapolis, Indiana, pulses with a unique blend of history, culture, and modern energy. The city’s skyline rises above charming neighborhoods, parks, and the winding White River, offering spaces for reflection and adventure alike. Renowned for its vibrant arts scene, world-class sports, and welcoming spirit, Indianapolis balances innovation with tradition. From bustling downtown streets to serene green spaces, every corner tells a story of community, resilience, and Midwestern warmth, making it a city alive with possibility.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution. 

• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 

• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.

• Or must have 5 years of verifiable related work experience.