J-1 Culinary program with Timber Ridge Lodge And Waterpark

General Information

Description of the Host Property:
Timber Ridge Lodge And Waterpark is a captivating family-friendly resort nestled in the picturesque landscape of Lake Geneva, Wisconsin. Boasting a rustic yet modern ambiance, the lodge offers a perfect blend of comfort and adventure. This indoor water park resort near Chicago and Milwaukee is sure to make a splash, with some of Wisconsin's top golf courses, a unique horseback riding experience, a ski resort, an Adventure Center with archery, hiking, biking, e-bikes, scooter rentals, and downtown Lake Geneva shopping.

Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Timber Ridge Lodge And Waterpark. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Explore Lake Geneva, a waterside city that’s the perfect place to relax on the beach, venture together on a hike, shop in one-of-a-kind boutiques and experience rich culture. From a simple picnic to an adventurous lake day, there are plenty of memory-makers at this destination — and there is fun for everyone. Having over 5,000 acres of crystal lakeshore, Lake Geneva’s lake life activities are never ending. From jet skis and speed boats to pontoons and kayaks, there is so much to try.

Accommodation is provided by the host company at an additional cost.



Start Date: July, 2025

Requirements

• Must be a current student of a Hospitality or Culinary post-secondary academic institution. 
  
  
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 
  
  
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
  
  
• Or must have 5 years of verifiable related work experience.