Chef

Chef to lead our kitchen team and create unforgettable dining experience who is committed to exceptional food, local ingredients, and a great atmosphere.

We pride ourselves on delivering outstanding hospitality, innovative menus, and a strong connection to our community.

Employee Benefits:

• 50% off food & drink for a table of up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

Day to Day:

• Take the lead in crafting seasonal, locally inspired menus and make use of our fresh local produce.
• Manage and inspire a team of kitchen professionals.
• Ensure the highest standards of food quality, presentation, and safety.
• Work closely with the management team to drive profitability and customer satisfaction.
• Build strong relationships with local suppliers and champion sustainability.

About You:

• Proven experience as a chef in a high-quality establishment.
• A passion for creating delicious, seasonal dishes.
• Leadership skills and a passion for developing others.
• Excellent communication, and organisational skills.
• Strong knowledge of food safety regulations and kitchen management.
• Food Safety Level 3 Certification (or willingness to complete a course provided by us )
• A creative mindset and a genuine love for hospitality.

Benefits:

• Employee discount
• Flexible schedule
• On-site parking