Chef de Cuisine Japonaise - Byakko - Six Senses Crans Montana
Six Senses Crans-Montana
Crans-Montana, Switzerland
Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences.
About UsUrban Italian Group is the creative's behind the popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu, blending passion, innovation, and a love for great food.
Our ambitions are as bold as our flavours:
We are opening Basta and a brand new Spanish concept in Malmö in September 2025 and are looking for leaders to a kitchen of 25 team members.
Read more about our Malmö expansion .
Your RoleAs our Sous Chef, you are the essential support to our Head Chef, ensuring seamless and inspired kitchen operations. In this role, you'll:
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
Ready to elevate your culinary career as our next Sous Chef? Send us your CV and a brief cover letter detailing your experience, creative vision, and why you’re the perfect fit for Urban Italian Group. We can’t wait to explore the possibilities with you!
Embrace the challenge, support your team, and let’s cook up something extraordinary together!
Sweden's trendiest restaurant group
We are Urban Italian Group, UIG, a successful restaurant group that has established itself in eight cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden.
Today, we present the Florentine and Basta restaurants, rooted in the rich tradition of Italian culinary culture. Each trattoria aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighborhood.
We are always looking for amazing people, ambitious hospitality professionals to join teams within our restaurants and head office.
We are proud of our commitment to create great working environments for our colleagues in which we built long lasting relationships. Our exponential growth and success has been possible thanks to talented and caring people that have developed within the organization contributing to its today's success. Providing our staff with possibilities to reach their career goals is at our core of pursuing excellence. Where possible, we will promote from within but at the same time we recognise the importance of recruiting new talents into the business.