Head Chef – Leonetta Restaurant

Your Role

As Head Chef, you will lead the culinary identity of Leonetta , supporting the development of menus inspired by the simplicity and warmth of true Italian cooking. This is a hands-on leadership role where your expertise, precision, and dedication to Italian hospitality will set the tone for excellence every day.

• Refine our offerings, honoring Italy’s rich culinary heritage while keeping flavors light, fresh, and unpretentious.
• Create an atmosphere of true Italian hospitality, where food is shared, stories are told, and guests feel at home from the very first bite.
• Build and nurture a strong kitchen team, fostering a culture of collaboration and craftsmanship—where techniques are honed, knowledge is passed down, and every plate tells a story.

Your Key Responsibilities

Team Leadership & Culture

• Lead daily kitchen operations with excellence, ensuring consistency, timeliness, and culinary integrity across every service.
• Recruit, train, and nurture a high-performing team grounded in respect, collaboration, and craftsmanship.
•  Work hand-in-hand with FOH leaders to deliver warm, seamless, hospitality-driven service.

Sourcing & Sustainability

• Build meaningful relationships with farmers, artisans, and trusted suppliers who reflect our values.
• Source seasonal, sustainable, and exceptional ingredients — local when possible, Italian when essential.
•  Champion sustainability in sourcing, prep, and operations.

Cost & Kitchen Operations

• Monitor food costs, labor, and inventory with care and precision.
• Implement smart systems for prep, ordering, and waste reduction that support both quality and efficiency.
• Maintain a well-organized, clean kitchen and ensure equipment is always in top condition.

Cross-functional Collaboration

• Partner closely with our internal support teams — HR, Operations, Logistics, and Finance — to keep everything running smoothly.
• Contribute to new openings and projects across Vida Plena as we grow.

You Have What it Takes

• Experience: At least 5 years experience in Italian cuisine
• Leadership: Proven record and ability to inspire and mentor a 10+ team, creating an environment of warmth, respect, and expertise.
• Understand the beauty of simplicity: with a deep appreciation for sourcing local and seasonal ingredients, with a drive to explore sustainable practices.
• Organizational Skills: Strong attention to detail and the ability to balance creativity with practical execution.
• Approach: A calm, thoughtful leader who thrives in a dynamic kitchen without compromising quality or teamwork.