Villa Park
Pubblicata
Food & Beverage Coordinator
Cosa comprende il lavoro
Company Description
Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.
Job Description
- Supervise and monitor the activities of food and beverage outlets.
- Monitor the daily requisitions and stock (excess and shortage)
- Introduce new schemes and promotional strategies to increase F&B sales of the outlets, with approval of the management.
- Portray leadership qualities and develop team spirit under all circumstances.
- Co-ordinate with Outlet Supervisors and prepare attendance sheets of staff
- To prepare monthly inventories of the cutleries and crockery’s and co-ordinate with Accounts to the same.
- Be cost and quality conscious at all times; maintain strict control on wastage, spoilage and breakage.
- Undertake responsibilities for decision making in accordance with departmental guidelines.
- Make sure staffs attend to training classes as scheduled.
- Practice corrective coaching, on-the-job training accordance with the departmental guidelines.
- Check daily that all duty rosters are correct and full team is on duty at correct time to cover the business of the day.
- Follow the directives and instructions given by the department head / in-charge and take prompt action for the same.
- Maintain cordial harmony among staff, colleagues and the management.
- Liaise with Supervisor (Outlet captains/supervisors) for special sales promotion, activities, functions and events
- Organize the outlets to ensure that guests receive pleasant, speedy and efficient service.
- Supervise and monitor the activities of F&B Supervisor at assign duties to them.
- Co-ordinate with outlet supervisors in order to run the outlets smoothly.
- Communicate with outlet supervisors and find out their difficulties at coordinate with all concerns for the same.
- Maintain a proper chain of communication between the supervisors and management.
- Increase the productivity of staff by motivating them to give their best.
- Loyalty towards job and management
Qualifications
Knowledge and Experience
• Secondary / High school education / Hotel Management Degree
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Minimum 3-4 years of relevant experience in a similar capacity
• Working knowledge of MS Excel, Word, & PowerPoint
Competencies
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Must be well-presented and professionally groomed at all times
Additional Information
- Dipartimento: F&B Cucina F&B Sala
Su di te
See Description
- Lingua richiesta: Inglese.
L'azienda
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.