The Chef De Partie is responsible for assisting the (Junior Sous) Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other stan...
The Chef De Partie is responsible for assisting the (Junior Sous) Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other stan...
The Chef De Partie is responsible for assisting the (Junior Sous) Chef in running the assigned kitchen efficiently and effectively. He/she is to ensure, that the agreed quality, hygiene and other stan...
You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To fun...
✓ Robust culinary expertise in luxury operations(Western cuisine can include Italian cuisine)✓ Leadership / building effective teams overseas / Organizational skills / Business acumen✓ Customer focus ...