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Ras al-Khaimah Chef
es: "F&B Cucina"
Città, paese
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8

Offerte di Lavoro come Chef a Ras al-Khaimah

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Ras al-Khaimah Chef
Executive Sous Chef

Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...
Pubblicata
Head Chef (TM Restaurant)

Head Chef (TM Restaurant)

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Pubblicata
Demi Chef (Italian Cuisine)

Demi Chef (Italian Cuisine)

Demi Chef  The kitchen team is in the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction.  What is in it for you: Career Growth  Talent rewards  le...
Pubblicata
Chef de Partie Bakery In Charge

Chef de Partie Bakery In Charge

A Chef de Partie Bakery affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.   What will I be d...
Pubblicata
Commis II

Commis II

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I b...
Pubblicata
Commis II

Commis II

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.     What wil...
Pubblicata
Cluster Food & Beverage Director

Cluster Food & Beverage Director

As Cluster Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage and kitchen operations in the hotels (Doubletree by Hilton Marjan ...
Pubblicata
Commis I Dinner Buffet

Commis I Dinner Buffet

A Commis I Dinner Buffet is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.  ...
Pubblicata
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