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Ras al-Khaimah F&B
es: "F&B Cucina"
Città, paese
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9

Offerte di Lavoro come F&B a Ras al-Khaimah

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Ras al-Khaimah F&B
Steward

Steward

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are k...
Pubblicata
Head Chef (TM Restaurant)

Head Chef (TM Restaurant)

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Pubblicata
Waiter/ess

Waiter/ess

Waiter/ess The service team is the heart of the hotel and plays a key role in achieving organization goals and guest satisfaction.  What is in it for you: Career Growth  Talent rewards  learn...
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Head Waiter

Head Waiter

A Head Waiter is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are ...
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Cluster Food & Beverage Director

Cluster Food & Beverage Director

As Cluster Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage and kitchen operations in the hotels (Doubletree by Hilton Marjan ...
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Commis I Dinner Buffet

Commis I Dinner Buffet

A Commis I Dinner Buffet is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.  ...
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Waiter/ess

Waiter/ess

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What ...
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Chef de Partie Butchery In Charge

Chef de Partie Butchery In Charge

A Chef de Partie Butchery In-Charge is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and cont...
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Commis II

Commis II

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.     What wil...
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