Offerte di Lavoro come Capo Pasticciere a Seychelles

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Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultu...

Pastry Sous Chef Job Description Develop food preparation and collaborates with Executive Pastry Chef. Helps in the design of food menus. Produces high quality plates, including both desig...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place ...