You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To fu...
You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand stands, whilst meeting employee, guest and owner expec...
*Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Conducts regular communications meetings and e...
*Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. Ensures new tech...
Provides a courteous and professional service at all times. Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be ...
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hy...
Provides administrative support to Dir of F&B and Executive Chef and ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions.Types, files,...
熟悉中国卫生相关规定并能及时向管理层提出建议。 To be familiar with the hygiene standard of PRC and able to advise hotel management accordingly. 代表酒店与有关卫生职能部门对接。 Representing hotel to deal with hygiene related government bur...
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