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Andaz Hotels Chef
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Offres d'Emploi Chef chez Andaz Hotels

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Andaz Hotels Chef
Pastry Chef

Pastry Chef

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation''s Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To fu...
Publiée
Sous Chef - Outlet Kitchen

Sous Chef - Outlet Kitchen

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand stands, whilst meeting employee, guest and owner expec...
Publiée
Chef De Partie - Bakery & Pastry

Chef De Partie - Bakery & Pastry

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...
Publiée
Chef de Cuisine - Chinese/ Western/ Event Kitchen

Chef de Cuisine - Chinese/ Western/ Event Kitchen

*Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Conducts regular communications meetings and e...
Publiée
Associate Restaurant Chef de Partie/Commis - Andaz Shenzhen Bay

Associate Restaurant Chef de Partie/Commis - Andaz Shenzhen Bay

*Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up. Ensures new tech...
Publiée
Chef de Cuisine-Associate Restaurant - Andaz Shenzhen Bay

Chef de Cuisine-Associate Restaurant - Andaz Shenzhen Bay

*Improves positively according to the suggestions from employees.Guides underlings to ensure productivity management could achieve the requirements of the Operational Handbook of the Food and Beverage...
Publiée
Chef de Partie-Chinese/Western/Event/Pastry/Bakery/Commissary Kitchen - Andaz Shenzhen Bay

Chef de Partie-Chinese/Western/Event/Pastry/Bakery/Commissary Kitchen - Andaz Shenzhen Bay

Provides a courteous and professional service at all times.  Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be ...
Publiée
Commis - Culinary

Commis - Culinary

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hy...
Publiée
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