Offerte di Lavoro come Chef presso Jumeirah

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...

Key Duties • To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity. • To ensure that all dishes are prep...

About Jumeirah and the Hotel:   At Jumeirah, we are committed to encouraging and developing our colleagues, in a world-class environment. We value diversity and equal opportunity, employing over 14,00...

About Jumeirah Group and Jumeirah Zabeel Saray:   At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, emp...

• To ensure that the hotel expenses are minimised through the use of effective purchasing and by obtaining the most competitive prices for goods and services. • To keep inventories as low as possible ...