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Chef Jobs at Jumeirah

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Jumeirah Chef
Pastry Commis Chef

Pastry Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimize waste of al...
Posted
Pastry Sous Chef

Pastry Sous Chef

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....
Posted
Head Pastry Chef

Head Pastry Chef

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...
Posted
Executive Sous Chef

Executive Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To develop menus, budgets (where applicable) and ‘specials’ which ...
Posted
Sous Chef (Main Kitchen)

Sous Chef (Main Kitchen)

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....
Posted
Sous Chef Pastry

Sous Chef Pastry

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...
Posted
Pastry Junior Sous Chef

Pastry Junior Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...
Posted
Demi Chef de Partie

Demi Chef de Partie

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...
Posted
First Commis Chef

First Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...
Posted
Head Chef (Restaurant)

Head Chef (Restaurant)

Key Duties • To ensure agreed food standards are maintained at all times • To liaise with the Restaurant Manager and Senior Waiters concerning any operational needs the Outlet might need or have. • T...
Posted

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