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Jumeirah Executive chef
es: "F&B Cucina"
Città, paese
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8

Offerte di Lavoro come Executive chef presso Jumeirah

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Jumeirah Executive chef
Junior Sous Chef (Main Kitchen)

Junior Sous Chef (Main Kitchen)

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...
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Sous Chef (Main Kitchen)

Sous Chef (Main Kitchen)

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....
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Sous Chef Pastry

Sous Chef Pastry

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...
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Demi Chef De Partie- Private Dining (Kitchen)- Jumeirah Zabeel Saray

Demi Chef De Partie- Private Dining (Kitchen)- Jumeirah Zabeel Saray

About Jumeirah Group and Jumeirah Zabeel Saray:   At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, emp...
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Head Pastry Chef

Head Pastry Chef

A New Beginning This December, The Carlton Tower, Jumeirah will reopen its doors after an extensive renovation of the iconic London hotel. As when the hotel was first opened, the new vision will chall...
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Director of Purchasing

Director of Purchasing

• To ensure that the hotel expenses are minimised through the use of effective purchasing and by obtaining the most competitive prices for goods and services. • To keep inventories as low as possible ...
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Demi Chef de Partie

Demi Chef de Partie

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...
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First Commis Chef

First Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...
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